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Intentionally Raised, Organically Finished

At the Homeplace Label, we believe the best food comes from families who care. Our cattle and pigs are tended to right here on our family farm, where faith, hard work, and slow living still mean something.

We know every animal on the farm, they aren't just a number. Our cattle are born and raised on pasture, nurtured alongside their mamas, and finished on our certified organic custom blend that gives our beef and pork their rich, unforgettable flavor.

We don’t rush the process because we know that good quality food takes time. When you buy from us, you’re not just filling your freezer.. you’re supporting a family that’s committed to doing things the right way, caring for the land, honoring the animal, and feeding your family with food you can truly trust.

From our farm to your table, every cut carries a story of purpose, stewardship, and love.

The Story Of Us

We’re fifth-generation ranchers raising the sixth generation with grit in our veins and grace in our hearts. Side by side with our herd and our barefoot babies, we’re building a life that honors where we came from and what we feel called to do. 

It’s messy, it’s loud, it’s ours, and we wouldn’t trade it for anything.

We’re not chasing ease or perfection. We’re showing up with open hands, muddy boots, and a prayer on our lips, trusting that this ordinary & sacred work is shaping something bigger than us.

This is more than a lifestyle.
It’s a legacy.
And we’re grateful to live it.

One sunrise, one bottle calf, one wild and holy moment at a time.

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